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South Washington County Schools

Nutrition Services

National School Breakfast Week (March 7-11th) is a great time to reflect on the importance of how breakfast can improve student learning.

On Friday, January 22nd Nutrition Services held a Hawaiian luau that included teriyaki chicken, sweet and sour chicken, tropical rice and a citrus selection fruit bar.

Theme days are a great way to make school lunch even more fun for both students and staff.

They’re made in St. Louis Park, Minnesota with simple, wholesome ingredients like real fruit and cream - in fact, the main ingredient in our fruit flavors is real, fresh fruit!

Students across the district enjoyed local Harolson Apples last month, delivered fresh from Whistling Well Farm in Hastings.

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